Chef Ranveer Brar presents his first book- ‘Come Into My Kitchen’

Chef Ranveer Brar presents his first book- ‘Come Into My Kitchen’ along with the unveiling of Culinary Palate Project (An art showcase inspired by the book)

 Food is the only form of art that can be interpreted by all the senses ~ Chef Ranveer Brar

This culinary master, an inspiration for many, has come together with a group of artists in a rare collaboration to present his book a tad bit differently. A celebration of art, food and culture!  Culinary Palate Project, a special art event will be unveiled by Chef Ranveer, at TAG on 13^th December

3 artists, a photographer, an animator and a doodler will come together to create art pieces  via their respective medium of expression, inspired by Come Into My Kitchen, Chef Brar's  book. Curated by Rushina Munshaw Ghildiyal the Culinary Palate project highlights creations by photographer Anurag Banerjee, Animator Vikram Veturi, and 'foodler' Rushina herself. The event will consist of an art showcase as well as an interactive ’Gourmart’ demo by Chef Ranveer Brar.

The aim of the Culinary Palate project is to create unique interpretations of elements from Come Into My Kitchen. The artists in question are required to create pieces inspired by the book. The creations could focus on the food or interpretations of select recipes from the book, or an interpretation of any favourite chapter. The projects produced for the Culinary Palate project will be showcased at TAG gallery from 13^th December on wards

"Art and food are intertwined closely. Both at their most basic celebrate the idea that what you do ultimately permeates everything that you are. I think that without artists the world would dies. And all of us, painters, musicians, poets, photographers and chefs, are a larger community of artists. We’re creative, we work with our hands, we see the world in our own unique way and we share what we see through our mediums.  There is much to be said about the correlation between culinary and artistic creativity" adds Chef Ranveer Brar

"Come Into My Kitchen is pioneering in more ways than one. It lays open the Chefs craft. I wanted to make something that truly reflected Chef Ranveer's unique culinary style which deconstructs ingredients and traditional culinary patterns and reinterprets them in unique usually exciting new ways. Ranveer is an artist, food is his medium. This collaboration is an act of hospitality and generosity. With artist creating space within their spaces for other artists, all doing something we’ve never done before. Projects like this go beyond the individual to bridge many voices into one symphony. It’s been exciting to work on something so creatively stimulating with such a fantastic group of talented individuals." Adds Rushina Munshaw Ghildiyal (curater and Foodler)

About Come into my Kitchen

Come into My Kitchen, published by Harper Collins, India is an invitation from Chef Ranveer Brar to enter his world. His kitchen. join him on a journey from the serpentine lanes of Lucknow to the streets of Boston to the sets of MasterChef. No rules or conventions here, just plenty of colour and texture, aroma and flavour, which merge into one beautiful dish after another. Redolent of Ranveer’s love for local produce and spices, and enriched by meditations on tastes and cuisines, this book is garnished with his unique, almost playful, approach to cooking, eating and living.