Embrace the festive vibes of
the season and soak into the moment of Thanksgiving at Grand Hyatt Goa. Mark
the beginning of the festive season as you sit with your family and friends
over a joyous meal to be grateful for food, happiness and family. The resort is
hosting a thanksgiving brunch on Sunday 24 November and dinner on Thursday 28
November. Get grateful and dive into the celebration at The Dining Room crafted
by Executive Chef David Ansted and his team of culinary experts.
The Thanksgiving spread
will include house-smoked Salmon; Poached Prawns; Smoked
Mussels and Clams; Cream of Pumpkin & Honey Soup; Other
mouth-watering dishes include Chef’s Special Roasted Turkey with
Gravy; Honey glazed ham with pineapple sauce; Lamb and Pearl bean Stew; green
beans and mushroom gravy; Fried maple glazed sweet potatoes; and roasted
vegetables and more.
The delectable outlay of
dishes will conclude only after you have indulged in the wide array of desserts,
that include Pumpkin Pie, Pecan Pie, Sticky Toffee Steamed Pudding, Maple
Pumpkin Cheesecake together with live stations making fresh crepes and ice creams.
Build up moments of
togetherness with your family celebrating Thanksgiving at Grand Hyatt Goa!
Thanksgiving Dinner
The Dining Room
Thursday, 28 November
2019
Time: 7.00 PM – 11.30 PM
Thanksgiving Brunch
The Dining Room
Sunday, 01 December 2019
Time: 1.00 PM–4.00 PM
For reservations please
call + 8327 11 1510
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